Post by Ron Kulas on Jan 20, 2020 6:25:02 GMT -6
I cubed up a bunch of red stag loin and marinated it in San-j spicy Thai Peanut sauce with some fresh grated ginger and garlic. I left the meat in the marinade overnight. Then put the chunks on metal skewers.
Then grilled them over white hot coals.
Then grilled them over white hot coals.