5 pounds of lean Venison 5 pounds of fatty pork Or ground pork 5 tbsp salt 1 tbsp cracked fennel seed 2 tsp course black pepper 1 tbsp sugar 3 tsp crushed hot pepper (more if you like) 1 tsp caraway seeds 1 tbsp coriander 2 1/2 cups ice water.
Grind both meats and mix by hand. Mix all spices and water and pour over meat Mix by hand again grind meat again through a finer plate than the first grind If you have a sausage stuffer you can make links. If you don't have a stuffer you can make Italian patty's there just as good but you use a hamb. bun instead.
For Bratwurst, you leave out the Fennel and the hot pepper and add 2 tsp of mustard powder
Last Edit: May 2, 2014 5:49:58 GMT -6 by Ron Kulas